Lemon & Currant Birthday Cakes

cake photo1 oz = 28g.

  • 2 oz butter or marg
  • 2 oz demerara sugar
  • 1 tbs golden syrup
  • 1 large egg or small one and some milk
  • 3oz self raising flour
  • 1 oz currants
  • Grated lemon rind – lots

Beat butter, sugar and syrup to a cream.  Add egg and flour then currants and lemon.  Mix well, cook at 177C (preheated) on the ‘third runner’ for 17 minutes.