For 10 people.
What I used:
- 2.5 kg of penne
- 600 g of minced beef
- 5 X boxes of passata (500g each ca)
- 2 onions
- 1 carrot
- 2 sticks celery
- 1 bottle of red wine
- parmesan cheese (300 g ca)
- salt, pepper, olive oil.
What I did:
- heated olive oil in a large pot
- added slices of onion and shortly after
- added chopped carrot and celery
- fried gently for a while
- added the minced beef
- put in pepper
- stirred to break minced beef into smaller chunks
- cooked until the meat was browner
- added red wine
- added some passata and some more later
- stirred at lot for about 1 hour
- grated mature cheddar
- boiled water
- added salt
- added penne
- joined the two at the end