- 2 oz butter or marg
-
2 oz demerara sugar
-
1 tbs golden syrup
-
1 large egg or small one and some milk
-
3oz self raising flour
-
1 oz currants
-
Grated lemon rind – lots
Beat butter, sugar and syrup to a cream. Add egg and flour then currants and lemon. Mix well, cook at 177C (preheated) on the ‘third runner’ for 17 minutes.