Carrot Puree Recipe (Benoit Granier)
– 1 kg of carrots
– 2 tablespoons of turmeric powder
– 1 tablespoon of curry powder
– 1 teaspoon of black pepper
– 25 ml of coconut milk
– a handful of coriander leaves
Easy to cook:
– boil the carrots in a pot (with little water; keep the water)
– add the turmeric, curry and black pepper
– add the coconut milk when the water is no longer boiling
– mix with a hand blender
– add the coriander leaves
– enjoy!